Easy Chocolate Freeze

Directions

1. 1
   Line 9 x 5-inch loaf pan with waxed paper.
2. 2
   Extend over sides. Mix crumbs with 6 tablespoons margarine; set aside.
3. 3
   Melt 7 squares chocolate and margarine over very low heat, stirring constantly. Cool.
4. 4
   Beat eggs in large bowl.
5. 5
   Beat in sugar at high speed of mixer until thick about 10 minutes.
6. 6
   Fold in chocolate mixture and vanilla, then 4 cups of Cool Whip.
7. 7
   Spoon about 1 1/2 cups into pan.
8. 8
   Sprinkle 2/3 cup cookie crumbs; press lightly.
9. 9
   Repeat layers.
10. 10
    Freeze overnight.
11. 11
    Garnish with remaining Cool Whip and drizzle with chocolate.