Easy Chocolate Mallow Pie

Directions

1. 1
   Microwave 2 cups marshmallows and 2 Tbsp.
2. 2
   milk in microwaveable bowl on HIGH 45 sec.
3. 3
   ; stir.
4. 4
   (Marshmallows will not be completely melted.)
5. 5
   Refrigerate 15 min.
6. 6
   or until cooled.
7. 7
   Stir in 1 cup COOL WHIP with whisk until blended.
8. 8
   Stir in remaining marshmallows.
9. 9
   Spoon into crust.
10. 10
    Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min.
11. 11
    or until well blended.
12. 12
    (Mixture will be thick.)
13. 13
    Gently stir in 1-1/2 cups COOL WHIP; spoon over marshmallow mixture.
14. 14
    Top with remaining COOL WHIP.
15. 15
    Drizzle with melted chocolate.
16. 16
    Refrigerate 4 hours or until set.