Easy Chocolate Mousse

5 ingredients
4 steps

Ingredients

  • 6 oz. pkg. chocolate chips
  • 2 eggs
  • 3 Tbsp. strong hot coffee
  • 2 Tbsp. rum or Grand Marnier
  • 3/4 c. milk scalded

Directions

  1. 1
    Blend all in blender on high for 2 minutes.
  2. 2
    Pour
  3. 3
    into 4 dessert cups, top with foil and chill.
  4. 4
    Top with Cool Whip.

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