Easy Chocolate Mousse

5 ingredients
4 steps

Ingredients

  • 2 -3 ounces melted unsweetened chocolate
  • 16 ounces whipping cream
  • 1/4 teaspoon stevia
  • 1/4 cup sugar
  • 1 teaspoon raw vanilla

Directions

  1. 1
    Melt chocolate (we use Ghirardelli 100% Cacao) in a double broiler.
  2. 2
    Beat whipping cream, stevia and sugar until soft peaks form.
  3. 3
    Add 1/2 of the chocolate to the whipping cream, mix well.
  4. 4
    Add remaining chocolate, mix well. Chill and Enjoy.

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