Easy Chocolate Pie

Directions

1. 1
   Bake the pie crust in a 350F oven for 8-10 minutes and allow to cool.
2. 2
   Chill evaporated milk in a bowl in the freezer until icicles begin to form.
3. 3
   Then whip until peaks begin to form.
4. 4
   Add the Jell-O pudding mixes and mix using a whisk, the mixture will begin to thicken add the nuts and marshmallows.
5. 5
   and continue stirring with whisk until the mixture thickens more.
6. 6
   Place the pudding mixture in the cooled pie crust and refrigerate for 1 hour.
7. 7
   Whip cream with mixer.
8. 8
   Be careful not to overbeat or else will get too thick like butter.
9. 9
   When it begins to thicken, add sugar and stir.
10. 10
    Top the pie with the whipped cream, sprinkle with cocoa powder using a strainer.
11. 11
    Serve and enjoy!