Easy Chocolate Rum Balls

Directions

1. 1
   Run vanilla wafers through the food processor until turned to fine crumbs. Pour into a large mixing bowl.
2. 2
   Run pecans through food processor until finely ground. Add to wafer brumbs in bowl.
3. 3
   Add cocoa powder and mix thoroughly.
4. 4
   Add honey and rum. Mix thoroughly.
5. 5
   Make 1 inches balls with dough and roll in sprinkles.
6. 6
   Store in an air-tight container for up to 1 week.