Easy! Christmas Tree Cupcakes

Directions

1. 1
   For the batter Bring the eggs and milk to room temperature.
2. 2
   Soften the butter in a microwave (30 - 40 seconds on 600 W).
3. 3
   Preheat the oven to 340F/170C.
4. 4
   Mix sugar with the softened butter.
5. 5
   When combined, add the eggs and salt.
6. 6
   Mix again.
7. 7
   Add milk and continue to mix.
8. 8
   Add flour and baking powder in 3 batches, blending well after each time.
9. 9
   Mix until smooth.
10. 10
    Use two spoons to scoop the mixture and place into the mini cupcake tin.
11. 11
    Bake for 17-20 minutes at 340F/170C until it's done.
12. 12
    Chill the cream very well, then beat with the matcha and sugar.
13. 13
    Beat until very stiff peaks form.
14. 14
    Transfer into a pastry bag.
15. 15
    Pipe out in a circular motion like making a soft-serve ice cream cone.
16. 16
    Decorative with dragees and it's done.