Easy Cinnamon Rolls
5 ingredients
7 steps
Ingredients
- 1 loaf white or wheat frozen yeast bread
- 1 1/2 c. packed brown sugar
- 1/4 c. margarine or butter
- 1/4 tsp. cinnamon
- 1 c. chopped pecans
Directions
-
1Spray jelly roll pan with Pam.
-
2Melt brown sugar and butter or margarine in a pan with the cinnamon.
-
3Let dough rise until double. Punch down and roll out on floured surface.
-
4Pour mixture on dough, roll up and cut in 3/4 to 1-inch pieces.
-
5Place pecan pieces on pan.
-
6Put the cut pieces of cinnamon rolls on pecans.
-
7Let rise. Bake at 350° for 15 to 20 minutes.
Products Matching These Ingredients
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