Easy Cinnamon Rolls

5 ingredients
7 steps

Ingredients

  • 1 loaf white or wheat frozen yeast bread
  • 1 1/2 c. packed brown sugar
  • 1/4 c. margarine or butter
  • 1/4 tsp. cinnamon
  • 1 c. chopped pecans

Directions

  1. 1
    Spray jelly roll pan with Pam.
  2. 2
    Melt brown sugar and butter or margarine in a pan with the cinnamon.
  3. 3
    Let dough rise until double. Punch down and roll out on floured surface.
  4. 4
    Pour mixture on dough, roll up and cut in 3/4 to 1-inch pieces.
  5. 5
    Place pecan pieces on pan.
  6. 6
    Put the cut pieces of cinnamon rolls on pecans.
  7. 7
    Let rise. Bake at 350° for 15 to 20 minutes.

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