Easy Cinnamon Rolls

Directions

1. 1
   Cut shortening into flour with pastry blender until mixture resembles coarse meal.
2. 2
   Add milk stirring until dry ingredients are moist.
3. 3
   Roll dough into a 20x14 inch rectangle; spread butter on dough.
4. 4
   Combine sugar and cinnamon.
5. 5
   Sprinkle over butter.
6. 6
   Add raisins and pecans, if desired.
7. 7
   Roll up and cut into 1 inch slices.
8. 8
   Bake at 375° for 20 minutes.