Easy Cinnamon Rolls

Directions

1. 1
   Mix flour, yeast, salt and sugar in bowl.
2. 2
   Cut in butter using pastry blender.
3. 3
   Add the egg and then the water.
4. 4
   Mix together until dough leaves sides of bowl.
5. 5
   Knead on floured surface for 5 minutes.
6. 6
   Let rest, covered, for 5 minutes.
7. 7
   Roll out 12 x 17-inches.
8. 8
   Spread with 1 stick of butter.
9. 9
   Sprinkle generously with cinnamon and sugar (lots) raisins and nuts also.
10. 10
    Roll up. Slice 1 inch and place on greased pan.
11. 11
    Squash each slice.
12. 12
    Let rise 1 hour.
13. 13
    Bake at 375° for 15 to 18 minutes.
14. 14
    Frost if desired.