Easy Cinnamon Rolls

7 ingredients
6 steps

Ingredients

  • 1/2 stick margarine, melted
  • 1/2 c. brown sugar
  • 1/2 c. nuts, chopped
  • 1 Tbsp. water
  • 1 to 1 1/2 tsp. cinnamon
  • 2 (11 oz.) cans biscuits
  • 1/2 c. sugar (white)

Directions

  1. 1
    Mix 2 tablespoons of margarine, brown sugar, nuts and water. Place in Bundt pan.
  2. 2
    Mix white sugar and cinnamon together.
  3. 3
    Dip each biscuit in margarine mixture, then into cinnamon mixture. Place biscuits on end in pan.
  4. 4
    Pinch sides or tips together.
  5. 5
    Bake at 400° for 20 to 25 minutes.
  6. 6
    Turn onto plate.

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