Easy Cinnamon Rolls

Directions

1. 1
   Heat oven to 425 degrees F with rack in upper third of oven; coat a 9-inch square pan with cooking spray and set aside.
2. 2
   In bowl, combine the brown sugar, 2 T granulated sugar and cinnamon with 2 T butter; set aside.
3. 3
   In large bowl, whisk together the flour, 3 T granulated sugar, baking powder, baking soda and salt.
4. 4
   In another bowl, whisk together buttermilk, egg and 3 T butter.
5. 5
   Stir together the liquid and dry ingredients; dough will look rough.
6. 6
   Knead on a floured surface until just smooth, about 5 turns.
7. 7
   Pat or roll dough into a 9x13-inch rectangle.
8. 8
   Spread dough with brown sugar filling, leaving 1/2-inch border.
9. 9
   Use a spatula to lift dough from surface and roll, starting at a long side, to form a tight log.
10. 10
    Pinch seam to seal log and slice evenly into 9 pieces.
11. 11
    Place in prepared pan swirl-side up and press rolls down slightly.
12. 12
    Brush tops with 1 T butter.
13. 13
    Bake until edges are just golden brown and rolls are cooked through, 22-25 minutes.
14. 14
    Loosen rolls from pan an invert onto a plate; reinvert to right side up onto a rack.
15. 15
    Cool 5 minutes before icing.
16. 16
    For icing, in a bowl, beat together cream cheese and buttermilk until smooth.
17. 17
    Beat in confectioners' sugar to form icing; spread over rolls with a knife.
18. 18
    Serve rolls warm.