Easy Cinnamon Rolls

6 ingredients
8 steps

Ingredients

  • 1 c. chopped pecans
  • 1 lb. pkg. frozen dinner rolls
  • 1 large box instant butterscotch pudding mix
  • 4 tsp. cinnamon
  • 1/2 c. butter, melted
  • 1 c. brown sugar

Directions

  1. 1
    Spray bundt pan with nonstick cooking spray.
  2. 2
    Place pecans in the pan; then add the roll dough.
  3. 3
    Sprinkle pudding mix and cinnamon over the rolls.
  4. 4
    Mix melted butter and brown sugar; pour over rolls.
  5. 5
    Cover and allow to rise overnight.
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    Cool for 10 minutes, then invert onto a plate. Yield:
  8. 8
    8 to 10 servings.

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