Easy Cinnamon Rolls
6 ingredients
8 steps
Ingredients
- 1 c. chopped pecans
- 1 lb. pkg. frozen dinner rolls
- 1 large box instant butterscotch pudding mix
- 4 tsp. cinnamon
- 1/2 c. butter, melted
- 1 c. brown sugar
Directions
-
1Spray bundt pan with nonstick cooking spray.
-
2Place pecans in the pan; then add the roll dough.
-
3Sprinkle pudding mix and cinnamon over the rolls.
-
4Mix melted butter and brown sugar; pour over rolls.
-
5Cover and allow to rise overnight.
-
6Bake at 350° for 25 to 30 minutes.
-
7Cool for 10 minutes, then invert onto a plate. Yield:
-
88 to 10 servings.
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