Easy Cioppino

Name: Easy Cioppino
Ingredients: 1 tablespoon olive oil; 1 each onions chopped; 2 cloves garlic peeled and minced; 56 ounces tomatoes canned, cut, with liquid; 1/2 cup white wine dry; 1 tablespoon basil dried; 1/4 teaspoon black pepper; 2 pounds crab legs snow or king crab, cracked; 1 1/4 pounds fish firm-flshed, 2 inch chunks; 1 pound clams live, scrubbed

10 ingredients

7 steps

Ingredients

1 tablespoon olive oil
1 each onions chopped
2 cloves garlic peeled and minced
56 ounces tomatoes canned, cut, with liquid
1/2 cup white wine dry
1 tablespoon basil dried
1/4 teaspoon black pepper
2 pounds crab legs snow or king crab, cracked
1 1/4 pounds fish firm-flshed, 2 inch chunks
1 pound clams live, scrubbed

Directions

1

Heat oil over medium-high heat in a large Duch oven.
2

Add onions and garlic and saute until soft but not brown, about 5 minutes.
3

Add tomatoes, including liquid, wine, basil, and pepper and simmer 20 to 45 minutes.
4

Add crab, fish and clams and simmer 10 to 15 minutes longer or until fish flakes easily when tested with a fork, crab is heated through and clams are open.
5

Discard any clams that do not open.
6

Be careful not to overcook.
7

Ladle seafood and sauce into bowls.