Easy Clam Chowder

9 ingredients
5 steps

Ingredients

  • 2 cans New England clam chowder
  • 2 cans potato soup
  • 2 cans celery soup
  • 1 can clams with liquid
  • 1 chopped onion
  • 3 ribs celery, chopped
  • 1/2 to 1 stick margarine
  • fresh or dried parsley
  • dash of white pepper, paprika and nutmeg

Directions

  1. 1
    Saute onion and celery (with leaves) in margarine.
  2. 2
    Mix with soups, clams and milk to desired consistency.
  3. 3
    Add parsley, white pepper, paprika and nutmeg.
  4. 4
    This makes a nice Sunday night meal with salad, bread and fruit.
  5. 5
    We used to have this on Christmas Eve.

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