Easy Clam Chowder
7 ingredients
4 steps
Ingredients
- 1 can cream of celery soup
- 1 can New England clam chowder
- 1 stick margarine or butter
- 2 to 3 potatoes, diced (or frozen hash brown potatoes)
- 1 can cream of potato soup
- 1 can minced clams (with juice)
- 1 pt. half and half or skim milk
Directions
-
1Put all ingredients in crock-pot and cook on low for 6 to 8 hours.
-
2For a richer tasting soup, use the half and half.
-
3For not so rich, use 2% milk.
-
4For the health conscious, use skim milk.
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