Easy Clam Chowder

7 ingredients
4 steps

Ingredients

  • 1 can cream of celery soup
  • 1 can New England clam chowder
  • 1 stick margarine or butter
  • 2 to 3 potatoes, diced (or frozen hash brown potatoes)
  • 1 can cream of potato soup
  • 1 can minced clams (with juice)
  • 1 pt. half and half or skim milk

Directions

  1. 1
    Put all ingredients in crock-pot and cook on low for 6 to 8 hours.
  2. 2
    For a richer tasting soup, use the half and half.
  3. 3
    For not so rich, use 2% milk.
  4. 4
    For the health conscious, use skim milk.

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