Easy Clam Chowder

6 ingredients
4 steps

Ingredients

  • 2 slices bacon, chopped
  • 1 medium onion, chopped
  • 1 can potato soup
  • 1 (7 oz.) can clams, drained
  • dash of pepper
  • butter

Directions

  1. 1
    Fry bacon and onion until tender, but not brown.
  2. 2
    Prepare soup with milk according to can directions.
  3. 3
    Combine soup, clams, onion, bacon and pepper in saucepan.
  4. 4
    Simmer for 15 minutes.

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