Easy Clam Chowder

7 ingredients
2 steps

Ingredients

  • 10 3/4 ounces soup, potato 1 can
  • 10 3/4 ounces milk 1 can
  • 2 each carrots shredded
  • 6 1/2 ounces clams, canned with juice, 1 can, minced
  • 1/2 teaspoon thyme
  • 1 tablespoon butter
  • 2 each bacon crumbled

Directions

  1. 1
    Combine all and heat to a boil, but don't scald.
  2. 2
    Add butter and serve with crumbled bacon on top.

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