Easy Clam Chowder
7 ingredients
2 steps
Ingredients
- 10 3/4 ounces soup, potato 1 can
- 10 3/4 ounces milk 1 can
- 2 each carrots shredded
- 6 1/2 ounces clams, canned with juice, 1 can, minced
- 1/2 teaspoon thyme
- 1 tablespoon butter
- 2 each bacon crumbled
Directions
-
1Combine all and heat to a boil, but don't scald.
-
2Add butter and serve with crumbled bacon on top.
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