Easy Clam Chowder

Directions

1. 1
   Barely cook potatoes with skin on.
2. 2
   Cook onions and celery with butter and a little oil under tender.
3. 3
   Remove tough clams from minced mixture.
4. 4
   Combine in large pan:
5. 5
   clam chowder; pour light cream into empty can and fill to top with milk.
6. 6
   Fill second can to top with milk as well.
7. 7
   Combine milk, cream, Snow's, celery, dill and potatoes.
8. 8
   Cook for 30 plus minutes on low.
9. 9
   Do not boil.
10. 10
    When heated thoroughly add clams (washed and drained) and cook for 5 minutes.