Easy Cobbler

5 ingredients
4 steps

Ingredients

  • 1 c. self-rising flour
  • 3/4 c. sugar
  • water or milk
  • 3/4 stick butter or margarine
  • 1 large can peaches, sliced

Directions

  1. 1
    Mix flour, sugar and water or milk, making a thin batter. Melt in pie pan.
  2. 2
    Pour the batter over the butter.
  3. 3
    Pour the sweet fruit over the batter.
  4. 4
    Bake at about 275° to 300° until top is crusted (allow about 1 hour).

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