Easy Coconut Cake

Directions

1. 1
   Mix and bake cake according to package directions.
2. 2
   When done and still hot, poke holes in cake with handle of wooden spoon. Pour over Eagle Brand milk and cream of coconut that has been blended together.
3. 3
   When cool, spread Cool Whip on top.
4. 4
   Sprinkle with coconut.
5. 5
   Keep refrigerated.