Easy Coconut Cake

4 ingredients
3 steps

Ingredients

  • 1 box white cake mix
  • 1 can cream of coconut
  • 1 Cool Whip (medium)
  • 1 small bag shredded coconut

Directions

  1. 1
    Prepare cake and bake according to directions on package. Punch holes in cake and pour cream of coconut over it.
  2. 2
    Top with Cool Whip and shredded coconut.
  3. 3
    Refrigerate for 1 hour before serving.

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