Easy Coconut Cake

5 ingredients
1 steps

Ingredients

  • 1 box white cake mix
  • 1 can Eagle Brand milk
  • 1 can cream of coconut
  • 1 large Cool Whip
  • 1 pkg. frozen coconut

Directions

  1. 1
    Bake cake according to package instructions in a 9 x 13-inch pan. Pour Eagle Brand milk and cream of coconut over cake while hot. Then let cake cool completely. Top with Cool Whip and then coconut. Refrigerate before serving.

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