Easy Coconut Cake
5 ingredients
1 steps
Ingredients
- 1 box white cake mix
- 1 can Eagle Brand milk
- 1 can cream of coconut
- 1 large Cool Whip
- 1 pkg. frozen coconut
Directions
-
1Bake cake according to package instructions in a 9 x 13-inch pan. Pour Eagle Brand milk and cream of coconut over cake while hot. Then let cake cool completely. Top with Cool Whip and then coconut. Refrigerate before serving.
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