Easy Coconut Cake

7 ingredients
6 steps

Ingredients

  • 1 box Supermoist sour cream white cake mix, baked by pkg. directions
  • 1 pkg. frozen coconut
  • 1 c. Pet milk
  • 1 c. sugar
  • 1/4 lb. Parkay margarine
  • 1 tsp. coconut flavoring
  • 1 can sour cream white icing

Directions

  1. 1
    Bake cake by package direction.
  2. 2
    Put Pet milk, sugar and margarine in pan, heat to melt sugar, but don't boil.
  3. 3
    Add coconut flavoring.
  4. 4
    Pour over baked cake while still hot.
  5. 5
    Punch holes in cake with fork so it will soak up milk and sugar mixture.
  6. 6
    Mix coconut into sour cream frosting and ice cake.

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