Easy Coconut Cake

Directions

1. 1
   Prepare cake mix as directed on package.
2. 2
   Bake in greased and floured 9 x 13-inch baking pan until done.
3. 3
   While cake is still hot, punch holes in cake and pour the can of cream of coconut over the top.
4. 4
   Let cool and spread Cool Whip on top of cake.
5. 5
   Top with shredded coconut.
6. 6
   Keep in refrigerator until ready to serve.
7. 7
   Cake freezes well, too.