Easy Coconut Cake

7 ingredients
5 steps

Ingredients

  • 4 ounces butter
  • 3/4 cup sugar
  • 1 1/2 cups self raising flour
  • 1/2 cup milk
  • 2 eggs
  • 2 tablespoons desiccated coconut
  • 1/2 teaspoon lemon essence

Directions

  1. 1
    In the mixer bowl blend well together the softened butter and the sugar.
  2. 2
    Add the sifted flour and the beaten eggs and milk in alternate portions - mix well after each addition.
  3. 3
    Beat constantly for about 3 minutes until the mixture lightens in colour.
  4. 4
    Add in the coconut and lemon essence and stir until combined.
  5. 5
    Bake in a moderate oven 45 minutes.

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