Easy Coconut Cake

Name: Easy Coconut Cake
Ingredients: 1 (18 1/2 ounce) box white cake mix; 3 egg whites (or as called for by your cake mix); 13 cup oil (or as called for by your cake mix); 1 13 cups water (or as called for by your cake mix); 1 (8 1/4 ounce) can crushed pineapple, drained; 1 12 cups white icing; 1 12 cups shredded coconut

7 ingredients

8 steps

Ingredients

1 (18 1/2 ounce) box white cake mix
3 egg whites (or as called for by your cake mix)
13 cup oil (or as called for by your cake mix)
1 13 cups water (or as called for by your cake mix)
1 (8 1/4 ounce) can crushed pineapple, drained
1 12 cups white icing
1 12 cups shredded coconut

Directions

1

Make cake as following directions on box.
2

Pour into two 9-inch round cake pans.
3

Bake at 350F for 28-30 minutes.
4

Cool on wire racks.
5

Drain pineapple well - put on top of one layer - then put some of the icing on top of pineapple.
6

Put the two layers together.
7

use the remaining frosting all over the cake.
8

Cover the entire cake with coconut.