Easy Coconut Cake

5 ingredients
8 steps

Ingredients

  • 1 yellow cake mix
  • 1 (16 oz.) cream of coconut
  • 1 (20 oz.) can crushed pineapple
  • 1 (9 oz.) whipped topping
  • grated or shredded coconut

Directions

  1. 1
    Bake cake as directed.
  2. 2
    Punch holes in cake top while still hot.
  3. 3
    Spread cream of coconut while cake is hot.
  4. 4
    Sprinkle very lightly with grated coconut.
  5. 5
    Spread undrained pineapple now.
  6. 6
    Let cool.
  7. 7
    Cover with whipped topping and more shredded coconut.
  8. 8
    Keep refrigerated.

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