Easy Coconut Pie

7 ingredients
4 steps

Ingredients

  • 1 small pkg. coconut
  • 2 frozen pie shells
  • 2 c. sugar (I use 1 1/2 c.)
  • 5 eggs, slightly beaten
  • 1 large can condensed milk
  • 1 tsp. vanilla
  • 1/2 stick oleo, melted

Directions

  1. 1
    Thaw pie shells.
  2. 2
    Sprinkle coconut in bottom of pie shells. Mix remaining ingredients together and pour over top of coconut. Bake at 325 degrees for 35 to 40 minutes.
  3. 3
    Yield:
  4. 4
    12-16 servings.

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