Easy Coconut Pie

7 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1/4 cup margarine, melted
  • 1 (5 ounce) can evaporated milk
  • 1 tablespoon vanilla extract
  • 1 (3 ounce) can flaked coconut, divided
  • 1 (9 inch) pie crusts, unbaked

Directions

  1. 1
    Cream eggs and sugar in mixer bowl until light and fluffy.
  2. 2
    Stir in melted margarine.
  3. 3
    Add evaporated milk, vanilla, and 3/4 of coconut; mix well.
  4. 4
    Pour into pie shell.
  5. 5
    Sprinkle with remaining coconut.
  6. 6
    Bake at 350 degrees Fahrenheit for 30 to 45 minutes or until set.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Evaporated milk

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

More Recipes to Try

French Dressing

7 ingredients

Three Cheese Chicken Lasagna

10 ingredients

Mrs. Debbee'S Christmas Wreaths

5 ingredients

Babe Ruth Bars

7 ingredients

Tuna Casserole

4 ingredients

Reese'S Balls

7 ingredients

Turkey Loaf

5 ingredients

Orange Chicken Salad

10 ingredients

Chinese Rice Casserole

9 ingredients

Caramel Frosting

5 ingredients

Lentil Rice Salad

9 ingredients

Peppy-Mex Popcorn Snack

9 ingredients