Easy Cod Fish Fritters

Name: Easy Cod Fish Fritters
Ingredients: 1 tablespoon olive oil; 1 red bell pepper, diced; 1 onion, diced; 2 garlic cloves, minced; 2 stalks scallions, diced; 1 dash hot pepper sauce (optional); 1 egg, beaten; 1/2 cup milk; 8 ounces cod, baked; 1 cup flour; 2 teaspoons baking powder; vegetable oil (for frying)

12 ingredients

3 steps

Ingredients

1 tablespoon olive oil
1 red bell pepper, diced
1 onion, diced
2 garlic cloves, minced
2 stalks scallions, diced
1 dash hot pepper sauce (optional)
1 egg, beaten
1/2 cup milk
8 ounces cod, baked
1 cup flour
2 teaspoons baking powder
vegetable oil (for frying)

Directions

1

Heat oil in skillet. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Drain vegetables using a mesh strainer and allow to cool slightly. Place vegetables in a bowl and add egg, milk, and flaked fish.
2

Mix flour and baking powder. Slowly add it to the fish mixture, a little at a time to make a medium batter.
3

Deep fry by teaspoons in a small amount of hot oil for about 2 minutes per side or until golden brown. Do in batches. Drain on paper towels and serve.