Easy Coffee Cake

Name: Easy Coffee Cake
Ingredients: 1 cup butter, softened; 1-3/4 cups sugar; 4 eggs; 3 cups all-purpose flour; 1-1/2 teaspoons salt; 1-1/2 teaspoons baking powder; 1 can (21 ounces) peach pie filling; 1-1/4 cups confectioners' sugar; 1/2 teaspoon almond extract; 3 to 4 tablespoons milk

10 ingredients

4 steps

Ingredients

1 cup butter, softened
1-3/4 cups sugar
4 eggs
3 cups all-purpose flour
1-1/2 teaspoons salt
1-1/2 teaspoons baking powder
1 can (21 ounces) peach pie filling
1-1/4 cups confectioners' sugar
1/2 teaspoon almond extract
3 to 4 tablespoons milk

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined.
2

Spread 3-3/4 cups batter into a greased 15x10x1-in. baking pan. Carefully spoon pie filling to within 1 in. of edges. Spoon remaining batter over filling.
3

Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (cover loosely with foil if edges brown too quickly). Cool on a wire rack.
4

In a small bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over coffee cake.