Easy Coleslaw

6 ingredients
2 steps

Ingredients

  • 4 cups red cabbage, shredded
  • 1/2 cup mayonnaise
  • 1/2 teaspoon celery salt
  • large pinch freshly ground black pepper
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon coarse salt

Directions

  1. 1
    Combine all ingredients in a bowl.
  2. 2
    Cover and refrigerate for 30 minutes before serving.

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