Easy Cookie Bars

6 ingredients
8 steps

Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup butter or margarine, melted
  • 1 can (14 oz.) sweetened condensed milk
  • 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
  • 1-1/3 cups BAKER'S ANGEL FLAKE Coconut
  • 1 cup chopped PLANTERS Pecans

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Mix graham crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
  3. 3
    Pour milk over crust; top with layers of remaining ingredients.
  4. 4
    Press nuts lightly into coconut layer.
  5. 5
    Bake 25 to 30 min.
  6. 6
    or until lightly browned.
  7. 7
    Immediately run knife around edge of pan to loosen dessert from sides of pan.
  8. 8
    Cool completely before cutting into bars.

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