Easy Cookie-Coconut Bars
5 ingredients
12 steps
Ingredients
- 1/2 cup butter
- 48 square shortbread cookies
- 1-1/2 cups BAKER'S ANGEL FLAKE Coconut
- 1 can (14 oz.) sweetened condensed milk
- 1 cup PLANTERS Macadamias, chopped
Directions
-
1Heat oven to 350F.
-
2Line 13x9-inch pan with foil, with ends of foil extending over sides.
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3Place butter in prepared pan; bake 5 min.
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4or until melted.
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5Meanwhile, coarsely chop cookies; reserve 2 cups.
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6Finely crush remaining cookies.
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7Sprinkle finely crushed cookies and coconut over butter in pan.
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8Pour milk evenly over coconut; sprinkle with reserved chopped cookies and nuts.
-
9Bake 25 to 30 min.
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10or until lightly browned.
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11Cool completely.
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12Use foil handles to lift dessert from pan before cutting into bars.
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