Easy Corn Bread

8 ingredients
8 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1/2 cup all purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 cup canned creamed corn
  • 1/4 cup (1/2 stick) unsalted butter, melted, cooled slightly
  • 1 large egg, beaten to blend

Directions

  1. 1
    Position rack in center of oven; preheat to 400F.
  2. 2
    Butter 8-inch square baking pan.
  3. 3
    Whisk cornmeal, flour, sugar, baking powder and salt in large bowl to blend.
  4. 4
    Add creamed corn, butter and egg.
  5. 5
    Stir just until blended.
  6. 6
    Spoon batter into pan.
  7. 7
    Bake until edges begin to pull away from pan sides and tester inserted into center comes out clean, about 20 minutes.
  8. 8
    Cool in pan on rack.

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