Easy Corn Casserole
5 ingredients
3 steps
Ingredients
- 1/4 cup egg substitute
- 1/4 cup butter, melted
- 1 (8 3/4 ounce) can cream style corn
- 1 (8 1/2 oz) package corn muffin mix --tricky to find in the baking aisle. It is a small box. I think Jif is the brand name.
- 1 (8oz) carton plain fat-free yogurt
Directions
-
1Preheat oven to 350 degrees.
-
2Combine first 6 ingredients in a medium bowl; stir well. Pour into an 8 inch square baking dish coated with cooking spray or butter.
-
3Bake at 350 degrees for 45 minutes or until set.
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