Easy Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 (15 1/4 ounce) can corn (Undrained)
  • 1 (14 3/4 ounce) can creamed corn
  • 2 eggs
  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 1 cup sour cream
  • 12 cup margarine or 12 cup butter

Directions

  1. 1
    Heat oven to 350 and melt stick of margarine in a 13x9 inch pan in oven.
  2. 2
    Mix the rest of the ingredients and pour into pan that the melted margarine is inches
  3. 3
    Cook for 30 35 minutes.

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