Easy Corn Chowder

8 ingredients
6 steps

Ingredients

  • 1 whole chicken
  • 1/4 c. chopped celery
  • 1/4 c. chopped onion
  • 1 c. water
  • 1 can creamed corn
  • 1 c. mashed potato flakes
  • 1 1/2 c. milk
  • 3/4 c. shredded Cheddar cheese

Directions

  1. 1
    Cook chicken; drain and save broths.
  2. 2
    Saute celery and onion in large skillet coated with nonstick spray.
  3. 3
    Add 3 cups chicken broth, water and milk.
  4. 4
    Bring to boil.
  5. 5
    Add corn and potato flakes. Stir in cheese.
  6. 6
    Cook on low for 5 minutes and serve.

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