Easy Corn Chowder

Directions

1. 1
   Cut potatoes and ham into 1/2 inch cubes, set aside.
2. 2
   Dice Bell pepper, and coarsely chop celery.
3. 3
   Heat butter in 3-gt saucepan over meadium heat.
4. 4
   Add bell pepper and celery;cook and stir 3-4 minutes.
5. 5
   Stir in flour; heat until bubbly.
6. 6
   Gradually add broth, evaporated milk and corn, stirring until blended.
7. 7
   Add potatoes; bring to a boil.
8. 8
   Reduce heat and cook 10 min or until potatoes are tender.
9. 9
   Stir in ham; heat through.
10. 10
    Remove from heat; stir chives into soup and season with salt and pepper to taste.
11. 11
    Serve into bowls and top with bacon if desired.