Easy Corn Chowder #SP5

Directions

1. 1
   In large skillet brown bacon till very crisp and place cooked bacon on paper towel lined plated to set reserve all bacon fat.
2. 2
   In large pot add all but 1 cup of the milk the potatoes and corn crumbled bacon and the fat from the bacon cook till just beginning to boil.
3. 3
   with reserved milk mix with corn starch and add to pot to thicken.
4. 4
   Bring back to a boil and let cook for 15 to 20 minutes longer.
5. 5
   Serve in bowls with a side of crusty french bread!