Easy Corn Fixin'S

5 ingredients
7 steps

Ingredients

  • 2 cans whole kernel corn
  • 2 Tbsp. sugar
  • 2 strips bacon
  • 1 tsp. seasoned salt
  • 1/4 stick margarine

Directions

  1. 1
    Drain corn from can.
  2. 2
    Place bacon in a 1-pint saucepan.
  3. 3
    Add 1/2 cup of water.
  4. 4
    Add seasoning salt.
  5. 5
    Bring to boil for 15 minutes.
  6. 6
    Turn temperature down to low. Add corn and sugar, stir and mix well.
  7. 7
    Add margarine, cover and serve promptly from stove. Serves 4 to 6.

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