Easy Corn Fondue

9 ingredients
6 steps

Ingredients

  • 3 eggs, separated
  • 3 slices bacon
  • 1 Tbsp. grated onion
  • 1/2 tsp. salt
  • 1/4 c. milk
  • 1 (No. 2) can cream-style corn
  • 1 Tbsp. bacon fat
  • 1/2 c. shredded cheese
  • 1/2 c. crushed potato chips

Directions

  1. 1
    Fry bacon until crisp; crumble.
  2. 2
    Beat egg yolks until light and fluffy.
  3. 3
    Add corn, bacon fat, onion, cheese, salt and milk. Beat egg whites until stiff.
  4. 4
    Fold into corn mixture.
  5. 5
    Pour in greased pan, 8 1/2 x 4 1/2 x 2 1/2-inch.
  6. 6
    Top with crushed chips. Bake 30 minutes at 350° or until firm.

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