Easy Corn Pudding

5 ingredients
3 steps

Ingredients

  • 1 (16 1/2 oz.) can cream-style corn
  • 1 (13 oz.) can evaporated milk
  • 5 eggs
  • 1/4 c. butter or margarine, melted
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine all ingredients in container of electric blender. Process until smooth.
  2. 2
    Pour into a lightly greased 12 x 8 x 2-inch baking dish.
  3. 3
    Bake at 350° for 30 to 40 minutes (or until set.)

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