Easy Corn Pudding

7 ingredients
6 steps

Ingredients

  • 1 pkg. corn bread mix
  • 1/2 c. butter, melted
  • 3 eggs, beaten
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (16 oz.) can cream-style corn
  • 1 c. sour cream
  • 1 c. shredded cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix corn bread mix, butter, eggs, corns and sour cream.
  3. 3
    Spoon into 1 1/2-quart baking dish.
  4. 4
    Top with cheese.
  5. 5
    Bake for 45 minutes.
  6. 6
    Yields 6 servings.

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