Easy Cornbread

4 ingredients
2 steps

Ingredients

  • 1 c. self-rising cornmeal (Washington brand)
  • 2 eggs
  • 1 small can (1 c. size) creamed corn (Green Giant)
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Mix all together.
  2. 2
    Pour into a well-greased pan (8 x 8-inch). Bake at 400° for 35 minutes.

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