Easy Corned Beef

Directions

1. 1
   Soak corned beef in water to cover for 30 minutes. Preheat oven to 300°.
2. 2
   Place a large sheet of heavy-duty foil in shallow pan. Remove corned beef from water and pat dry to remove any salt on surface.
3. 3
   Place in center of foil.
4. 4
   Pour 1/4 cup fresh water over beef. Sprinkle with pickling spice and arrange vegetables over and around corned beef.
5. 5
   Bring long sides of foil up over beef and seal with
6. 6
   a tight fold.
7. 7
   Bake 4 hours.