Easy Corned Beef And Cabbage
4 ingredients
6 steps
Ingredients
- 1 can corned beef
- 2 or 3 strips bacon
- 1 head cabbage
- salt to taste
Directions
-
1Fry bacon strips until done in heavy skillet.
-
2Remove bacon; put 1 head chopped cabbage in bacon drippings.
-
3Add small amount of water; cover and steam until cabbage is tender.
-
4Make a well in the middle of the steamed cabbage.
-
5Once liquid is cooked out, add can of corned beef and let it heat through.
-
6Serve with cornbread.
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