Easy Corned Beef And Cabbage

4 ingredients
6 steps

Ingredients

  • 1 can corned beef
  • 2 or 3 strips bacon
  • 1 head cabbage
  • salt to taste

Directions

  1. 1
    Fry bacon strips until done in heavy skillet.
  2. 2
    Remove bacon; put 1 head chopped cabbage in bacon drippings.
  3. 3
    Add small amount of water; cover and steam until cabbage is tender.
  4. 4
    Make a well in the middle of the steamed cabbage.
  5. 5
    Once liquid is cooked out, add can of corned beef and let it heat through.
  6. 6
    Serve with cornbread.

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