Easy Corned Beef and Cabbage

Directions

1. 1
   Peel and cube potatoes; chop up cabbage into nice size chunks.
2. 2
   Place potatoes and cabbage into a large pot, filling with water until cabbage is covered.
3. 3
   Heat on high heat to a boil.
4. 4
   Season with salt then lower to medium high, cooking until potatoes are tender.
5. 5
   Drain and return to stove on medium low heat.
6. 6
   Add butter and corned beef, stirring until both are incorporated and heated through.