Easy Corned Beef Supper

5 ingredients
7 steps

Ingredients

  • 1 (12 oz.) can corned beef
  • 1 (12 oz.) jar Pace picante sauce (medium hot)
  • 1 small onion, finely diced
  • 1/4 c. green bell pepper, finely diced
  • 2 to 3 Tbsp. vegetable oil

Directions

  1. 1
    Heat skillet; add oil.
  2. 2
    (I use my wok which works great!) Saute onion and bell pepper in oil until translucent.
  3. 3
    Add corned beef; let simmer about 10 minutes.
  4. 4
    Add jar of picante sauce; simmer another 10 minutes.
  5. 5
    Serve over white rice or pasta.
  6. 6
    Easy and good!
  7. 7
    Serves 4 to 6.

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